Monday, March 7, 2011
I know. You've all missed me and have been wondering what happened to me. I've been trying to come up with a way to tell you all what I've been doing. So...here are few options:
1. We won the lottery and have been traveling around the world;
2. My kitchen exploded and I have not been cooking AT ALL because I'm living off hotel food;
3. I've locked myself in the kitchen, ignored laundry, children and all else because I was trying to come up with the perfect waffle recipe.
4. I've had a freak accident and am in a full body cast and have just learned to type with my tongue.
First, I have to give it up for my friend Jennifer who made all of this possible. A few years back our families spent a weekend together at the shore. Not only did her husband and three kids come to the shore house, but she brought all the makings (and appliances necessary) to make an all out waffle extravaganza for breakfast for us one morning. She was cleaning out her kitchen and decided to part with one of her waffle makers. And being the amazing friend she is, she immediately thought of me and gave it to me. (I think I mentioned this back when I tested the Pumpkin Waffles that were available for a time at Aldi).
Anyway, I digress, onto what I've been doing. My children and I have been on a quest that started with our studies of Europe. We are slowly making our way through My Father's World Exploring Countries and Cultures. When we exploring Norway, one of their books recommended a recipe to try for Norwegian Waffles. And we gave them a try. They were NOT a hit in our house - and everytime I make waffles now, my son will mention how much he hated them. I did too...they were gooey and not crusty. My quest became to find or create a recipe for waffles that would make them really crispy on the outside but light and airy on the inside. Not too sweet, and not bland. I've been experimenting and eating my results (my waistline is a tad annoyed at this, but....perfection has consequences).
After many failures, and not-so-muches, and even a few this-is-close's....I think today we have finally arrived. I'd be so tickled if you'd try them too and let me know what you think. Oh...and by the way, don't be a stick in the mud and only try these with Maple Syrup - I melted 2 Tbs of Vanilla Frosting in the microwave tonight and drizzled it overtop instead of syrup....OH MY GOODNESS...so goooooood!!!! Should be illegal!
Million Dollar Waffles
3 Cups Baker's Corner Baking Mix
2 Tbs. Grandma's Best Sugar
2 Tsp. Spice Corner Cinnamon
Pinch of Sebree Salt
1 1/2 Cups Milk
2 Golden Hen Eggs
3 Tbs. Carlini Vegetable Oil
In a large bowl mix together baking mix, sugar, cinnamon and salt. In another bowl, mix together milk, eggs and oil. Add wet ingredients into dry ingredients and mix until blended (careful not to over mix, but mix until most of the clumps are gone).
Cook in a waffle iron according to waffle iron's directions.