Well, yesterday, I promised leftovers from the Pot Roast, right? I'm sure you noticed there was a ton of gravy left. And if you fought the urge to drown buttered slices of bread with the gravy and eat it all, you have enough to start a soup. We had about 1 serving of meat left as well. I always prepare just a little extra for this purpose. Well, here's what I did with my leftovers. Add a loaf of crusty bread and you've got another meal. A light meal, but a meal none-the-less.
"Leftover" Beef Vegetable Soup
Leftovers of Tuesday Night Pot Roast
2 Chef's Cupboard Beef Bouillon Cubes
1 to 2 cups water * To YOUR favorite constancy
1 Cup Frozen Veggies - use what you have, we had leftover peas and corn I threw in
1/2 Cup Brown Rice, cooked noodles....whatever you have to toss in
Break up the leftover beef pot roast into a soup pot. Add water and bouillon cubes. Bring to a slow simmer. Add vegetables and rice/noodles. Simmer until vegetables are warm. Enjoy!
No comments:
Post a Comment