Wednesday, August 4, 2010

Suicidal Blondies

Okay, so maybe they're not suicidal, but they are definitely depressed. They wish they were chocolate brownies, but what they don't understand is that they're awesome, just the way they are. I do know that a few delicious, inexpensive ingredients gave their lives for them to be so delicious. I think it's only fitting, and honoring, to eat them with gusto, and a glass of milk. And be thankful!!!

Feel free to eat these in excess (i.e. INXS).

Suicidal Blondies

1 Cup of Country Creamery butter, melted ($1.00)
2 Cup of tightly packed dark brown sugar (.45)
2 Golden Hen eggs, lightly beaten (.20)
1 teaspoon of vanilla (.10)
1 teaspoon Bakers Corner baking powder (.05)
1/2 teaspoon of Baker's Corner baking soda (.05)
1/4 teaspoon of Sebree salt (.01)
2 cup of Grandma's Best all-purpose flour (.50)
1 package of Baker's Corner Semi-Sweet Chocolate Chips (1.69)

Preheat the oven to 350°F.

Lightly butter and flour an 13 X 9 pan.

Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk until smooth. In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Add to the butter/sugar/egg mixture and mix well. Add the chocolate chips and mix well again.

Pour into the pan and spread evenly. Bake for 35-40 minutes or until a toothpick comes out clean.

Allow to cool. (if you can handle it!!!)

Cut into squares and serve.

Makes 18 blondies @ .23 each!


  1. Oh my gosh. The whole "Suicidal Blondes" and in excess (INXS)- you are clever.

  2. :) It's why you married me. :)