Monday, January 24, 2011

Superbowl Treats #2 - Pepperoni Pinwheels

Instead of ordering a bunch of pizzas, how about making a couple of hand held pizza treats for your Superbowl party guests? These are incredibly easy to make, and even easier to eat!

Pepperoni Pinwheels

2 Pkgs Bueller's Crescent Rolls
1 Cup mozzarella cheese, shredded
1 Cup diced Priano Pepperoni Slices*
1 Cup Priano Traditional Spaghetti Sauce

Preheat oven to 375 degrees.

Mix shredded cheese and diced pepperoni together in a medium bowl.

Open crescent rolls and separate into two large rectangles (each one made up of 4 triangles). Seal edges together. Spread 1/4th of cheese and pepperoni mixture on each rectangle, leaving about 1/2" at the long edge of each one. Roll up lengthwise and seal edge. Cut each rectangle into 6 pinwheels. Place cut side down on a prepared cookie sheet (cover with tinfoil and spray with Carlini cooking spray). 12 should fit on each cookie sheet. Bake 15 minutes or until golden brown.

While baking, heat spaghetti sauce to serve for dipping.

1 comment:

  1. These look super good! I will have to try these. :)