Ravioli Lasagna

Thanks to Pinterest, I've been having a craving.  It's really not fair.  I go on Pinterest, and pin and pin and pin.  I rarely make and make and make.  Lately, the top pins that keeps popping up on my page are for baked ravioli.  Mmmmm….baked ravioli.  It's made me crave Ravioli Lasagna.  Ya know, Lasagna the EASY way.  No boiling noodles, no messy ricotta cheese, just yummy, yummy lasagna.

Well, I gave in.  I made Ravioli Lasagna tonight for dinner.  Four ingredients.  A little bit of time, and a lot of reward for this easy meal.

Ravioli Lasagna

Ravioli Lasagna

1 lb Ground Meat (I used Fit & Active Ground Turkey)
1 jar Reggiano Traditional Spaghetti Sauce
1 bag Priano Cheese Ravioli
1 bag Happy Valley Farms Shredded Mozzarella Cheese

Preheat oven to 350.

Brown ground meat in a pan, add half the jar of sauce.  Stir until just combined, it will cook more in the oven.

Pour just enough sauce to cover bottom of a 8X8 baking dish.

Layer 16 raviolis, lined up in a square (overlap if you have to) over the sauce.  Top with half of the meat mixture.  Sprinkle with Mozzarella cheese.  Layer on 16 more raviolis.  Top with the remaining meat mixture.  Sprinkle with Mozzarella cheese.  Layer on 16 more raviolis.  Top with the remaining sauce from the jar.  Sprinkle with more Mozzarella cheese.  You might have a couple raviolis and a some shredded cheese left.

Bake for about 30-40 minutes in the oven - until all warm and bubbly.

Let set for about 10 minutes before serving.

Enjoy.

You're welcome.