Wednesday, October 6, 2010

Raspberry Breakfast Treats

So. I haven't been around much. For that, I'm TRULY sorry. has gotten quite busy here. School has started, and being a homeschooler, it takes much of my time! And my daughter's gymnastics season has now started...and being the wonderful mother that I am, I took over the Concessions and food for home meets. Last week was my first ever meet. It was my daughter's first meet of the season. It was a great day all around. And it's been so fun planning, buying, making, getting ready, etc. A whole new adventure for me. I have an incredible team of ladies that I'm working with, who were incredible for this first meet!

My focus lately has been in trying to find inexpensive things to make that would be easy for the Judges or Coaches to eat at a meet. This evening, I tested something that I've been dreaming about for weeks. goes.

Oh...btw...if you're dieting...DO NOT, I REPEAT, DO NOT MAKE THESE!

Raspberry Breakfast Treats

1 Tube Bueller's Crescent Rolls (1.39)
8 tsp. Berry Hill Raspberry Spread (2.39/8 oz - .50)
2 Tbs Baker's Choice Vanilla Frosting (.99/12 oz - .10)

Preheat oven to 375.

Open and roll out tube of crescent rolls. Separate into 8 triangles. Spoon about a teaspoon of Raspberry Spread in the widest part of the triangle, spread down to about halfway down. Roll into crescents and bake according to package directions.

Allow to cool.

Heat frosting in microwave for 10-15 seconds and drizzle over crescents.

Sit down, enjoy with a cup of coffee, tea, hot chocolate, pretty much, anything!!! Only 25¢ each!!!


  1. Ohhhhhhhh yum! Diet schmiet lol Brilliant!

  2. I can't tell you how good these are. I think I ate like 4 of them.