Friday evening, one of the moms from the gym had a little holiday soiree at her house. We all dropped our gymnasts off at the gym and headed to her house for dinner and goodies. It was a delicious night. So many delectable goodies to sample! One of my favorites of the night, by far, was a Hamburger Rice Soup she made. It was so warm and comforting on a cold almost-winter's evening. Warmed me all the way to my toes. She graciously (thanks Christine!) gave me the recipe and I feel I MUST share it with you!!!! I made it for my family for dinner tonight and served it with Bakehouse Crescent Rolls.
Hamburger Rice Soup
1 pkg Fit & Active 92% Lean Ground Beef
3 Chef's Cupboard Beef Boullion Cubes
6 Cups Hot Water
1 28 oz can Crushed Tomatoes
1 Envelope dry Onion Soup Mix
1/4 Cup diced Celery (about 1 stalk)
1/4 Cup uncooked rice
1/4 Cup diced Carrots (about 1 carrot)
1/2 Tsp. Oregano
1 Tsp Parsley
Salt & Pepper to taste.
Brown ground beef in a saucepan over medium heat. Drain any grease. Add all remaining ingredients and simmer for 1 hour.
EASY! And really inexpensive!!!!
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