Friday, December 23, 2011

Peanut Butter Milk Chocolate Chip Cookies

These could also be renamed "Santa Bait" but, quite frankly after you taste them, you're gonna tell the Fat Guy in the Red Suit to fend for himself - let him know the Oreos are in the cabinet. :)

Peanut Butter Milk Chocolate Chip Cookies

2 Sticks Country Creamery Butter
1 Cup Benton's Creamy Peanut Butter
2 Cups Grandma's Best Sugar
2 Golden Hen Eggs
1 Tsp. Stonemill Classics Pure Vanilla Extract
2 Cups Grandma's Best Flour
1 Tsp. Baker's Corner Baking Soda
1 Tsp. Sebree Salt
1 package Baker's Corner MILK Chocolate chips

Preheat oven to 375°

Cream together butter, peanut butter and sugar until light and fluffy. Add eggs one at a time. Add Vanilla and continue to mix well.

In a small bowl mix together flour, baking soda and salt. Add slowly to peanut butter mixture. Continuing to stir until well combined.

Add in chips and mix well.

Drop by tablespoons full onto a greased cookie sheet (I use a cookie scooper to make this easier). Bake 10-12 minutes until just lightly browned and crispy on the outside. Allow to cool on cookie sheet 2 or 3 minutes before removing to cooling rack. These cookies taste best when they are cooled.

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