Thursday, March 21, 2013
Spring Sensations Chocolate Chip Cookie Cake
In keeping with the pizza theme, we made a pizza cookie to celebrate my youngest daughter's birthday (again, yeah, this kid's had like 4 parties so far!). My oldest wanted to play with the sugar dipped marshmallows like we used for the cupcakes, but she wanted to make them into butterflies. I think it turned out really cute.
All we did was follow the recipe on the back of the package of the Baker's Corner Semi-sweet Chocolate Chips. EXCEPT FOR ONE THING....the recipe calls for 1 cup butter (which would be two sticks). I do 1 stick butter, and a half cup Carlini Vegetable oil. this works better for a larger cookie.
Press into a 12"-14" pizza pan and bake for 20-25 minutes until cooked in the center.
Allow to cool before frosting.
We used the marshmallow technique from the cupcakes to make the butterflies. Do do the frosting around the edges, you place the frosting into a pastry bag with frosting tips and squeeze out onto the cake. We sprinkled with the Spring Sprinkles, too.
So fun! I think it turned out really cute!