Thursday, March 28, 2013
Matt's Mug Brownie
Please don't judge a recipe by it's photo!
I have a very dear friend, who has this amazing 19 year-old son, Matt. Matt is quite the baker. I envy his talent. I really, really do. He takes simple ingredients and makes them astounding! He's not afraid of any recipe. He's an avid bread baker, cookies, cakes, brownies, muffins, you name it....he makes it. For Christmas Dinner he brought this cheesecake that was at LEAST 1000 calories a slice...and it was oh. so. yummy.
Well, my friend recently posted that they're addicted to his new brownie recipe. And they can make it in a mug. In the microwave. A quick and dirty little recipe for when that chocolate craving strikes. Of course, I made the sacrifice and tried it out for all of you so that I could share it with you. It was a hardship, I will tell you. I even burnt the roof of my mouth b/c I could not wait for it to cool down to eat it! And I had to try it over and over and over again. Not because there was anything wrong with the recipe, mind you, but because it was so yummy, I had to make sure I wasn't dreaming!
Matt's Mug Brownie (serves ONE)
1/4 Cup Grandma's Best Flour
1/4 Cup Grandma's Best Granulate Sugar
2 Tbs. Baker's Corner Cocoa Powder
Pinch Sebree Salt
2 Tbs. Oil (matt's recipe recommends olive oil, I used Carlini Vegetable oil)
3 Tbs. Water
Mix dry ingredients into a mug. Add oil and water and mix with a fork. Cook on high for 1 minutes and 40 seconds in the microwave. Don't burn your tongue!